Grab a fork!

"Two Vermont businesses are teaming up to help create the world's largest-ever dish of macaroni and cheese.  The 2,100 pounds of pasta will be cooked in a giant cast iron kettle in downtown New Orleans Thursday afternoon using Cabot Creamery cheese and butter and King Arthur Flour, mixed with milk, elbow macaroni and bread crumbs.  The goal is to break the Guinness World Record, but the real prize will be what comes after the dish is made; the pasta will be sold to raise money for several nonprofits in the New Orleans area."

This both excites me, and disgusts me, at the same time.